In the project "Ice with Memories", the goal is to develop a protein-enriched chocolate ice cream for small-eating patients, where the protein content constitutes a minimum of 12% of the total energy content.
The final protein-enriched ice cream will differ from current protein-enriched ice cream with a look, taste and texture like a normal chocolate stick ice cream.
The aim is to investigate:
- _If the protein-enriched ice cream can increase protein- and energy intake without substituting other meals/snacks
- _If the protein-enriched ice cream can evoke positive emotions
Brief Summary:
The primary aim is to investigate if protein-enriched ice cream has the feasibility to increase intake of protein without substituting other foods in hospitalized older patients and secondary, if the protein-enriched ice cream has the feasibility to increases the energy intake and evokes positive emotions in older hospitalized patients
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